Orange Peel was founded in 2022 by Nichi Pandey as a small weekend supper club at Columbia University. The brand has now evolved into a larger pop up that focuses on creating dishes inspired by the many homestyle cooking traditions that are often overlooked in the culinary world. Nichi seeks to pay tribute to the many family members and friends that have passed their traditions and dishes on to him. At OP, we hope that our dedication to these practices will showcase them for the art forms that they are. We believe that celebrated food doesn’t have to come from fancy kitchens—it can be the food our mothers made for us.