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Orange Peel
Orange Peel is a food brand based in New York that specializes in Asian Homestyle Cooking.
Who We Are
We are a couple obsessed with good food. After eating and cooking hundreds of meals together, we recognized that the food we love most is the food from our childhood dining tables—the food our mothers and grandmothers made for us.
We combined our Asian heritages, from Taiwan and Nepal, respectively, to create classic homestyle dishes with simplicity, integrity, and elegance.
Our Cuisine
Our cuisine is mostly dough-based, with many of our dishes beginning with the simple act of mixing flour and water. This dough can be steamed, boiled, or fried, resulting in distinct textures and flavors. With both Taiwanese and Nepali heritage, these dough-based dishes also bridge the gap between our cultures—jiaozi and momo, or scallion pancake and paratha, are not so different, and serve as wonderful vessels for varieties of Taiwanese-Nepali-American flavors!
Our dishes are available to eat fresh at our pop-ups! We also release items from the Orange Peel Pantry for pre-order via Hotplate
Where To Find Us
We pop up at Commune Wine Bar in Clinton Hill every Sunday from 10 AM - 2 PM.
We also pop up at other bars and cafes around the city! You can find our upcoming dates and menus on our Instagram: @orangepeelnyc
Orange Peel Pantry
We currently offer weekly pre-orders for our bone broth for pick up at Commune. Subscribe to receive order updates and info on new items!
Orange Peel Newsletter
Subscribe to our newsletter so you can know about all things Orange Peel, and read Nichi’s many culinary musings.